The 20cm Artisan Schild Peek non-stick kadhai is suitable for preparing small portions of Indian dishes, including curries, sautéed vegetables and side dishes. Its compact size is convenient for everyday cooking and smaller households.
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India’s First No-Scratch Non-Stick Kadai: The kadai has a next-generation PTFE non-stick coating that is reinforced with PEEK to resist scratches, flaking, and wear.
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Less-Oil, Less Stress: Built for everyday use in Indian kitchens, this kadai allows you to cook with a minimal amount of oil.
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Triply Steel, Triple Advantage: The kadai’s thick triply construction, which consists of an aluminium core sandwiched between surgical-grade and food-safe steel, ensures faster and more even heat distribution without any hotspots. This kadai comes with the assurance of India’s Triply Pioneer.
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No Delicate Handling Required: The PEEK-reinforced cooking surface is tough, allowing for easier cooking and cleaning. The kadhai is also dishwasher safe.
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Certified Food-Safe: The product is compliant with the highest global food safety standards, including Germany’s LFGB, US FDA, and India’s BIS (ISI). It is also BPA-free and PFOA-free.
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Compatible With All Cooktops: The kadhai can be used on induction, gas, ceramic, and electric cooktops.






















